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Oak’s Farm Grain Free Salmon with Krill Junior Small & Mini Breed

Oak’s Farm Grain Free Salmon with Krill Junior Small & Mini Breed

RM76.00RM236.00

unior Salmon with Krill Small-Mini Breeds

OAK’S FARM Grain Free Salmon with Krill Junior Small and Mini Breeds is a fully balanced, hypoallergenic, Superpremium class feed with superfood and organic ingredients. This food is for a growing and energy-intensive organism.

Benefits:

  • Protein sources
    OAK’S FARM product line is created by choosing only the highest quality, natural ingredients. The main source of protein in food is salmon. It, like krill, is rich in Omega-3 acids designed to maintain healthy skin and shiny coat to improve brain function. Salmon is easily digested and does not cause allergic reactions.
  • Rich in vitamins
    Contains vitamins A, D3, E, which strengthen the pet’s immune and nervous systems, strengthen the coat and skin and give them a healthy and natural shine.
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Description

Composition: salmon 46 % (dried and finely ground), potato flakes, sweet potato, poultry fat, peas, krill meal (min. 4 %), sugar beet pulp, salmon oil (1 %), linseed, fructooligosaccharides (FOS), yucca extract, chia seeds (0,1 %), green tea (0,05 %), marigold dried (0,02 %).

Additives/1 kg: nutritional additives: vitamin A (3a672a) – 18000 IU, vitamin D3 (3a671) – 1500 IU, vitamin E (3a700) – 530 mg, folic acid (3a316) – 1 mg, biotin (3a880) – 1 mg, iron(II) sulphate monohydrate (3b103) – 50 mg, calcium iodate anhydrous (3b202) – 1,5 mg, copper(II) sulphate pentahydrate (3b405) – 5 mg, manganous sulphate monohydrate (3b503) – 20 mg, zinc sulphate monohydrate (3b605) – 115 mg, sodium selenite (3b801) – 0,1 mg. Technological additives: antioxidants: rosemary extract, tocopherol extracts from vegetable oils (1b306(i)), anticaking agent: clinoptilolite of sedimentary origin (1g568).     

Analytical constituents: crude protein –  26 %, crude fibres –  3,2 %, crude fat –  16 %, crude ash –  8,5 %, calcium –  1,3 %, phosphorus –  1 %, potassium – 0,6 %, sodium – 0,4 %, Omega-3 fatty acids – 0,50 %, Omega-6 fatty acids – 2,68 %.

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