Name: Oak’s Farm Grain Free Sterilised Lamb Adult Cat
SKU: 1383
Availability: InStock

Oak’s Farm Grain Free Sterilised Lamb Adult Cat

RM78.00 – RM198.00

STERILISED ADULT CAT LAMB

OAK’S FARM Grain Free Lamb Sterilized Adult Cat lamb feed for sterilized cats is a fully balanced, hypoallergenic, Super premium class feed with superfood and organic ingredients. This food is for weight control, for obese cats.

Benefits:

Protein sources
OAK’S FARM product line is created by choosing only the highest quality, natural ingredients. The main source of protein in food – lamb. It is a special source of zinc. Easily digestible meat is suitable for more sensitive cats, which are more likely to experience skin problems or digestive disorders.
Rich in vitamins
Contains vitamins A, D3, E, which strengthen the pet’s immune and nervous systems, strengthen the coat and skin and give them a healthy and natural shine.

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Description

Composition: lamb meat 45 % (dried and finely ground), potato flakes, pea protein, poultry fat, peas, sugar beet pulp, linseed, brewer’s yeast, salmon oil, cellulose, dried eggs, chicory extract, mannan-oligosaccharides (MOS), yucca extract, acai berries (0,1 %), green tea (0,05 %), marigold meal (0,02 %).

Additives/1 kg: nutritional additives: vitamin A (3a672a) – 25000 IU, vitamin D₃ (3a671) – 1875 IU, vitamin E (3a700) – 688 mg, iron(II) sulphate monohydrate (3b103) – 62,5 mg, calcium iodate anhydrous (3b202) – 1,9 mg, copper(II) sulphate pentahydrate (3b405) – 6,3 mg, manganous sulphate monohydrate (3b503) – 25 mg, zinc sulphate monohydrate (3b605) – 143,75 mg, sodium selenite (3b801) – 0,125 mg, taurine (3a370) – 1250 mg, L-carnitine (3a910) – 50 mg. Technological additives: antioxidants: rosemary extract, tocopherol extracts from vegetable oils (1b306(i)), anticaking agent: clinoptilolite of sedimentary origin (1g568).

Analytical constituents: crude protein – 32 %, crude fibres – 2,2 %, crude fat – 14 %, crude ash – 9,5 %, calcium – 1,4 %, phosphorus – 1 %, potassium – 0,7 %, sodium – 0,45 %, magnesium – 0,06 %, Omega-3 fatty acids – 0,66 %, Omega-6 fatty acids – 3,38 %.