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Royal Canin Maltese adult Dry Food For Dog(1.5kg)
RM62.00
Complete feed for dogs – Specially for adult and mature Maltese – Over 10 months old
1. Exclusive kibble design: dental health
This formula helps reduce the risk of tartar formation thanks to calcium chelators.
2. Satisfies fussy appetites
This formula satisfies the fussiest of appetites thanks to a combination of exceptional flavours.
3. Coat health
This exclusive formula contributes to maintaining health of the Maltese’s long coat. Enriched with adapted content of Omega 3 fatty acids (EPA & DHA), Omega 6 fatty acids, borage oil and biotin.
4. Stool & odour reduction
This formula helps reduce faecal smell and volume.
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Description
Composition
COMPOSITION: maize, rice, dehydrated poultry protein, animal fats, hydrolysed animal proteins, dehydrated pork protein, maize flour, vegetable protein isolate*, chicory pulp, soya oil, fish oil, yeasts and parts thereof, minerals, fructo-oligo-saccharides, borage oil (0.1%), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).
Additives
ADDITIVES (per kg): Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Biotin: 3 mg, E1 (Iron): 64 mg, E2 (Iodine): 5.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 72 mg, E6 (Zinc): 143 mg, E8 (Selenium): 0.15 mg – Technological additives: Clinoptilolite of sedimentary origin: 5 g – Sensory additives: tea extract (source of polyphenols): 150 mg – Preservatives – Antioxidants – Preservatives – Antioxidants.
Analytical Constituants
ANALYTICAL CONSTITUANTS: Protein: 24.0% – Fat content: 18.0% – Crude ash: 5.6% – Crude fibres: 1.5% – Per Kg: Omega 6 fatty acids: 39.1 g – Omega 3 fatty acids: 8.1 g including EPA/DHA: 3 g – pentasodium triphosphate: 3.5 g.
Rsa Statement
FOR RSA: Guaranteed analysis g/kg: Crude protein (min) 220 – Moisture (max) 110 – Crude fat (min) 160 – Crude fibre (max) 25 – Crude ash (max) 62. Product registration number: XXXXXX – Act 36/1947. For Namibia: N-FF XXXX.
Lip Statement
* L.I.P.: protein selected for its very high digestibility.
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